Solid iron body
A substantial everyday cooking surface with a simple, honest construction.
An everyday kitchen essential
Simple pan.
Serious comfort.
A solid iron cooking surface, generous depth, and an 8-inch wooden handle—ready for everyday meals and generous portions.
Why it belongs in your kitchen
One honest pan.
Countless good meals.
From a quick breakfast to an unhurried dinner, the open profile and 4–5 inch depth give you room to toss, stir, and serve.
8-inch wooden handle
A long natural-wood grip gives the iron form comfortable reach and a grounded feel.
Four useful sizes
Choose from 10, 11, 12, or 13 inches, with weights matched to each pan size.
The pan / closer look
Iron body · Four rivets · Natural wooden handle
Iron body · Four rivets · Natural wooden handle
Nothing unnecessary
Form follows the way you cook.
The gently curved iron body leaves room to move. Four visible rivets secure the flared neck, while the long wooden handle adds reach and character.
Find your size
Made for real kitchens
From first sizzle
to the table.
Enough depth for generous portions. Enough control for the everyday dishes you know by heart.
See every angle
A closer look
at the pan.
Move through four product views—from the clean iron form and riveted handle to the pan at work in a real kitchen.
Kitchen portrait
Choose your pan
Four sizes.
One honest build.
All variants use an iron body and an 8-inch wooden handle. Pan depth ranges from approximately 4 to 5 inches depending on size.
A little care goes a long way
Keep it ready
for tomorrow.
Cook with attention
Preheat gradually and choose heat and utensils appropriate for your recipe.
Wash gently
Let the iron pan cool, clean it by hand, and avoid prolonged soaking of the wooden handle.
Dry & lightly oil
Dry completely after washing, then apply a very thin layer of cooking oil before storing.
Your selected pan
10-inch iron pan.
₹499.
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